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Nursing homesCalifornia › Sierra Vista

Sierra Vista

3455 East Highland Ave, Highland, CA 92346 · 9098626454 · 116 certified beds

Overall★★★☆☆ 3/5
Health inspections★★☆☆☆ 2/5
Staffing★★★★☆ 4/5
Quality measures★★★★★ 5/5

Ownership

CMS lists no chain affiliation for this facility. Ownership type on record: For profit - Limited Liability company.

Staffing (hours per resident per day)

Total nurse staffing: 2.46 (California median: 4.24). RN hours: 0.37. Weekend total: 2.33. Nursing staff turnover: 30%.

Inspection deficiencies

All-time on record: 30 deficiency citations. Below: citations from 2023 onward (severity letters explained in methodology).

Survey dateDeficiencySev.TypeStatus
2026-02-26Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. FHealthcorrected 2026-03-25
2026-02-26Dispose of garbage and refuse properly. FHealthcorrected 2026-03-25
2026-02-26Honor the resident's right to organize and participate in resident/family groups in the facility. EHealthcorrected 2026-03-25
2026-02-26Keep residents' personal and medical records private and confidential. EHealthcorrected 2026-03-25
2026-02-26Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. EHealthcorrected 2026-03-25
2026-02-26Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. EHealthcorrected 2026-03-25
2026-02-26Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. EHealthcorrected 2026-03-25
2026-02-26Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. EHealthcorrected 2026-03-25
2026-02-26Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. EHealthcorrected 2026-03-25
2026-02-26Provide and implement an infection prevention and control program. EHealthcorrected 2026-03-25
2026-02-26Keep all essential equipment working safely. EHealthcorrected 2026-03-25
2026-02-26Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. EHealthcorrected 2026-03-25
2026-02-26Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. DHealthcorrected 2026-03-25
2026-02-26Provide appropriate treatment and care according to orders, resident’s preferences and goals. DHealthcorrected 2026-03-25
2025-07-09Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment. Dcomplaintcorrected 2025-07-25
2024-12-12Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Fcomplaintcorrected 2025-01-03
2024-12-12Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. Dcomplaintcorrected 2025-01-03
2024-12-12Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. Dcomplaintcorrected 2025-01-03
2024-12-12Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. Dcomplaintcorrected 2025-01-03
2024-12-12Keep all essential equipment working safely. Dcomplaintcorrected 2025-01-03
2024-12-04Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody. Dcomplaintcorrected 2024-12-20
2023-08-24Provide appropriate treatment and care according to orders, resident’s preferences and goals. Dcomplaintcorrected 2023-09-06
2023-03-10Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. FHealthcorrected 2023-04-04
2023-03-10Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. DHealthcorrected 2023-04-04
2023-03-10Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment. DHealthcorrected 2023-04-04
2023-03-10Assess the resident when there is a significant change in condition DHealthcorrected 2023-04-04
2023-03-10Ensure each resident receives an accurate assessment. DHealthcorrected 2023-04-04
2023-03-10Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. DHealthcorrected 2023-04-04
2023-03-10Provide and implement an infection prevention and control program. DHealthcorrected 2023-04-04
2023-03-10Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. DHealthcorrected 2023-04-04

Federal penalties

No federal fines or payment denials on record.

Ownership & control records (CMS filings)

No detailed ownership records on file.

Compare nearby (San Bernardino County)

Source: CMS Provider Data Catalog (July 2026 release) — provider file, deficiency file, ownership file, penalty file. CCN 05A027. Corrections: data@carerecords.org.